Grey Goose Vodka was launched by Sydney Frank in 1997. He sought to bring the finest vodka in the world to America. He just had to create it first. He found the expertise he needed in Cognac, France, where Grey Goose is produced still today. This first class vodka is made of the finest French wheat and pure artesian spring water, which is then distilled five times. Grey Goose is the result of years of skilful craftsmanship. It has a clear, crisp taste and is gentle on the palate. It leaves a slight, soft after-taste of almond.