Availability: In Stock
Category: Arak
The secret of “ARAK FAKRA” lies in the combination of two Lebanese vine-plants “Obeidi” and “Merwayh” and the anise coming exclusively from the Syrian “Hina”. The joyful combination of soil, climate, and sunlight has a major effect on the aroma of both vine and aniseed. “Assal” and “Laban” springs add a final touch of delicacy to “ARAK FAKRA”.
